Peach Caramel Pound Cake

There are a few things better than the smell of peaches and caramel bubbling in the oven. This peach caramel upside down pound cake is buttery, dense, and perfectly tender, baked over a layer of jammy peaches and rich caramel that becomes the glossy topping when the cake is flipped out of the pan. It’s simple enough for a summer afternoon but beautiful enough to serve to guests - the kind of dessert that feels a little special without being fussy.